There is no single right amount of refrigeration for a restaurant. The answer depends on your menu, your top-selling dishes, how much stock you hold and how often you receive deliveries. As a general planning estimate, a full-service restaurant starts at about 28 to 42 litres of usable refrigerated space per seat, so a 60-seat […]

A blast freezer freezes newly prepared food quickly. An upright freezer stores food that is already frozen. That is the main difference. ANKE blast freezers operate from +3°C to -40°C and are sized by the amount of food they can process in one cycle. ANKE upright freezers operate from -18°C to -22°C and are sized […]

An undercounter chiller provides refrigerated storage beneath a clear working surface. A preparation chiller adds chilled ingredient pans above the refrigerated cabinet for faster food assembly. Both ANKE formats operate between -2°C and +10°C, but they support different workflows. Choose an undercounter chiller when you need a clear stainless steel worktop. Choose a preparation chiller […]

An undercounter chiller suits a commercial kitchen that needs refrigerated storage beneath a standard-height working surface. A lowboy chiller suits a cooking line that needs refrigerated drawers at a lower working height. The biggest difference in the ANKE range is height. The standard undercounter chiller measures 850 mm high, while the lowboy chiller measures 650 […]

Under-counter chillers are essential in every professional kitchen, ensuring efficiency and food safety. However, even the best commercial refrigerator in the UAE can experience performance issues over time — especially in high-heat, demanding environments such as restaurants, cafes, and hotels.  Most of these problems trace back to one root cause. A field study by the […]

An under-counter chiller is a compact refrigeration unit designed to fit seamlessly beneath a counter or worktop. It delivers efficient cooling performance while saving space, ideal for restaurants, cafes, bars, and modern kitchens.  At ANKE, we design and supply premium-quality under-counter chillers built for both commercial durability and modern aesthetics, ensuring long-lasting performance in high-demand […]

Refrigeration is a essential aspect of any restaurant, retail store, cafe, or food service business. The choice between a glass door refrigerator and a solid door refrigerator can impact product visibility, storage efficiency, energy consumption, and customer engagement. So, which type of commercial refrigerator is right for your business? At ANKE, we break down the […]

When running a restaurant, cafe, convenience store, or any business that handles perishable items, refrigeration is not just an option—it is a necessity. Whether you are storing dairy products, beverages, or frozen foods, choosing the right refrigerator can significantly impact your store’s efficiency, space utilization, and energy costs. The 2 most common types of commercial […]

As a business owner in the UAE, investing in the right refrigerator is crucial for managing energy costs while ensuring your kitchen operates efficiently. With the intense heat of our climate, the demand on your best energy-efficient refrigerator increases, directly impacting your bottom line. Rising energy costs make it essential to choose equipment that boosts […]