
Refrigerated vs. Non-Refrigerated Display Cabinets: What Works Best in Dubai?
If you are running a food, retail, or hospitality business in Dubai, choosing the right display cabinet is more than just aesthetics — it is about efficiency, safety, and sales. One of the most important decisions you will face is whether to go with a refrigerated or non-refrigerated display cabinet. …

Premium Chocolate Displays: Preserve Freshness, Enhance Presentation
When it comes to showcasing chocolate products, temperature control is everything. Chocolate is highly sensitive to heat and humidity, making a high-quality refrigerated display essential for maintaining taste, texture, and appearance. Whether you run a bakery, cafe, or specialty chocolate shop, the right refrigerated chocolate display can make a significant…

Display Cabinet Mistakes That Are Killing Your Sales
If your products look amazing but still are not selling, your display cabinet might be the problem. The way products are displayed in cabinets can make a big difference in sales, but many retailers do not pay enough attention to it. From poor lighting to bad layout choices, small mistakes…

How to Choose the Right Cake Display for Your Bakery or Cafe?
A stunning cake display counter does more than just hold pastries—it sells them. Whether you run a bakery, cafe, or high-end patisserie, your display counter is one of the most important tools in your store. It not only preserves freshness but also enhances the visual appeal that draws customers in. …

Glass Door vs. Solid Door Refrigerators: Which One is Best for Your Business?
Refrigeration is a essential aspect of any restaurant, retail store, cafe, or food service business. The choice between a glass door refrigerator and a solid door refrigerator can impact product visibility, storage efficiency, energy consumption, and customer engagement. So, which type of commercial refrigerator is right for your business? At…

Custom-Made Commercial Display Refrigerator for Premium Brands
In the world of luxury retail, every detail matters—from the lighting and ambiance to the way products are presented. For high-end brands, a refrigerated display is not just a functional necessity; it is a statement of quality, elegance, and exclusivity. At ANKE International, we specialize in crafting custom luxury refrigerated…

Upright vs. Undercounter Refrigerators: Which Is Best for Your Store?
When running a restaurant, cafe, convenience store, or any business that handles perishable items, refrigeration is not just an option—it is a necessity. Whether you are storing dairy products, beverages, or frozen foods, choosing the right refrigerator can significantly impact your store’s efficiency, space utilization, and energy costs. The 2…

Refrigerated Display Trends in the Food & Beverage Industry
In the dynamic food and beverage industry, refrigerated displays play an important role in showcasing products while maintaining freshness and quality. At ANKE International, we understand that businesses need customized solutions to stand out and meet specific operational requirements. As a leader in custom stainless steel fabrication, we closely monitor…

Benefits of Modulux: Redefining Modern Stainless Steel Furniture Solutions
In the world of commercial and residential projects, the demand for efficient, durable, stylish, and cost-effective stainless steel furniture solutions is more important than ever. Modulux, our innovative flat pack stainless steel furniture line, is designed to meet these demands with a perfect balance of quality, affordability, and convenience. No…

Why Choose Modulux Furniture for Your Next Project?
In today’s busy business environment, choosing the right product can make or break your project. Whether you are setting up a cafe, upgrading a commercial kitchen, or designing a Villa kitchen, Modulux offers the ideal solution. Our innovative flat pack stainless steel furniture line is thoughtfully designed to address the…

Introducing Modulux: Transforming Stainless-Steel Furniture with Flat Pack Excellence
At ANKE International, we believe in revolutionizing the way stainless steel furniture is designed, delivered, and assembled. With that vision in mind, we are proud to introduce Modulux, our flat pack stainless steel furniture line. With Modulux, we are ready to shape the future of stainless-steel furniture without compromising quality.…

How To Find The Right Display Counter For Your Business?
In today’s competitive business landscape, presentation is key. Display counters play a important role in creating the right impression, attracting customers, and optimizing sales. Whether you are showcasing cakes, jewellery, or grab-and-go products, the right display counter can enhance your business aesthetics and functionality. At Anke International, we specialize in…

Energy-Efficient Commercial Refrigeration: UAE’s Best Options
As a business owner in the UAE, investing in the right refrigerator is crucial for managing energy costs while ensuring your kitchen operates efficiently. With the intense heat of our climate, the demand on your best energy-efficient refrigerator increases, directly impacting your bottom line. Rising energy costs make it essential…

Best Commercial Refrigerators for UAE Restaurants
In the UAE, where temperatures are high year-round, having a good refrigerator is essential for any restaurant. A reliable refrigerator keeps food fresh, prevents waste, and ensures the smooth running of kitchen operations. With so many options, finding the best one for your restaurant can be tough. But understanding what…

Top 10 Benefits of Automatic Gate Barriers for Businesses
When you think about improving security for your business or managing the flow of vehicles more efficiently, automatic gate barriers might not be the first thing that comes to mind but they should be. Many businesses today are turning to automatic gates to protect their properties and make operations smoother.…

How Commercial Kitchen Equipment Is Key To Restaurant Success?
One fine afternoon in Dubai, I caught up with one of my friends Yasir, a determined restaurant owner who had recently opened a new restaurant. He had a fantastic menu, a talented team, and a great location. But something was not right. His kitchen struggled to meet demand, leading to…